01 / ABOUT THE PLACE
About this place
The first drink that catches the eye at Ichifuku is the one reviewers call the “house chūhai”. One diner describes it as a simple lemon sour made with shōchū, a strongly carbonated drink, sliced lemon and ice, praising its crisp taste and lively fizz. Another review also singles out the house chūhai. It sounds like a good place to start, alongside grilled pork skewers and small plates.
The skewers include pork cheek, heart and tongue; garlic-grilled offal is listed at 3 skewers for 480 yen. One diner who came for the grilled pork recommends the salted cheek and tongue, as well as liver with sauce. Another review recalls the beef offal stew as a standout. Oden can be ordered by the piece or as a platter, and one reviewer chose daikon, egg and deep-fried tofu. Whether you fancy working your way through skewers or taking your time over oden and stew, you can make the meal your own.
This izakaya is in Oji 1-chome and is described as suitable for solo dining. It opens Monday, Tuesday, Thursday, Friday and Saturday from 17:30 to 23:00; it is closed on Wednesdays and Sundays. Payment is cash only.
